If you don't need to use the icing or glaze immediately, cover and store in the fridge. Additionally, you can add some lemon or orange zest. Depending on whether you want a pourable icing (for drizzling on cakes and pastries), or spreadable glaze (for cookies or cakes) combine the three ingredients together in a bowl or small jug. Vanilla extract and salt- I went with a simple yet delicious vanilla flavor for my low carb Christmas cookies. well, it has no gluten in it! That's why we need xanthan gum it will provide elasticity to our dough and make it easy to handle. Xanthan gum - It will be challenging to roll out the dough for our gluten-free sugar cookies and not break it, because. You can also use powdered sweetener if you want.īutter - Use unsalted butter at room temperature.Įgg - We'll need one egg at room temperature to help all ingredients come together.Ĭream cheese - Cream cheese (at room temperature, of course) as an egg will help to marry all ingredients together while creating an amazing like-the-real-thing cookie texture. Sweetener - Everything from allulose or monk fruit sweetener to blends like those from Sukrin and Swerve will work in this recipe. Of course, we don’t just want keto cookies to be healthy, but tasty and really sweet too, right? Well, when I tested this recipe, I ended up eating 10 of them!!! That’s a lot of low carb sugar-free cookies, I’d say! Ingredients you'll needĪlmond flour and coconut flour - Using almond flour would give us cookies which are too soft to decorate, so adding just a little bit of coconut flour would not only reduce calories, but also makes our keto Christmas cookies firm enough to use icing on them. ![]() If its too thin, add a little more powdered sugar until desired texture is reached. ![]() (If icing is too thick, add the remaining tablespoon of milk, until the icing is thick but pipeable. Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl. ![]() It’s officially the cut-out cookies season what can be better than being rolled under warm plaid munching on sweet Christmas treats? NOTHING! And let me tell you, these are not just sweet sugar cookies – they’re as healthy as they can be. Stir together the sugar, 3 tablespoons milk, corn syrup, and vanilla in a medium-sized bowl until combined. Pre-heat oven to 350F and line a 9x13 baking sheet with parchment paper or a silicone baking mat.
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